• Winner, James Beard Award for Best Book in U.S. Foodways • Winner, IACP Book of the Year • Winner, IACP Best American Cookbook • An NPR Best Book of the Year • A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year • A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook • A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 • Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.