Bourbon Smoked Sea Salt Dark Hot Chocolate is a rich and delicious blend of dark cocoa powder, raw demerara sugar, and Bourbon Smoked Sea Salt to create the perfect combo of sweet and savory. Mix up a creamy, chocolatey treat or add it in bourbon cocktails and coffee drinks Directions: heat 8 ounces of milk or milk substitute, until steaming. Add 2 Tbsp (more or less to taste) of Bourbon Barrel Foods Dark Hot Chocolate Mix and stir until combined. Enjoy! Smoky Barrel Nightcap Ingredients: 1 oz bourbon 2 Tbsp Bourbon Smoked Sea Salt Dark Hot Chocolate mix 4 oz whole milk (or milk substitute) ½ oz simple syrup (optional, depending on sweetness level) Ice or serve warm Method: Heat the milk until steaming (about 150–160 °F) Stir in the hot chocolate mix until fully dissolved Add the bourbon and stir gently Pour into a warmed glass, garnish with a light sprinkle of the bourbon smoked sea salt (or a cinnamon stick for flair) Serve immediately